Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Applewood is a good choice for smoked lamb, although you can use any wood you prefer. By Cathy Darling, Grafton, West Virginia Recipe by … Smoked Lamb Loin Chops with Pesto Rub and Creamy Feta Sauce Recipe. I recommend that you stabilize the cooking chamber temperature at 250F and try to keep it within the 5-10F bracket at all times. Australia Day comes just once a year and lamb, when smoked slowly to perfection and then tenderly pulled, is the ideal way to create delicious smoked pulled lamb sliders. When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes. I have created this website because I love to smoke meat and I could not think of doing anything else in the world. 5. Spread mixture evenly over leg of lamb. Here is my easy smoked bone-in leg of lamb recipe: Whether you are creating smoked boneless leg of lamb recipes or a smoked butterflied leg of lamb, or just like me smoked lamb leg with a bone in, what really matters is the marinade. This website uses cookies to improve your experience while you navigate through the website. Using the iChef thermometer, you can monitor the internal temperature of the cooking chamber at the grate level as well as the internal temperature of the meat. If the meat does not have enough time to prep, there is not going to be enough flavour to complement the cut. Once the meat has rested, you are ready to dig in. Remove the butcher string, and begin slicing the roll at about ~1/2″ thick slices. This may take an hour or two. 1/3 cup fresh green coriander seeds. One wrong flavor combination can determine if the meat will be eatible or not. 2 cloves garlic, minced Garlic Butter. Make sure to rest the smoked leg of lamb for at least 1 hour. This finally got done in early June, so the first weekend … After lamb has marinated in dressing remove from airtight container. I recommend that you wrap it up with butcher paper, followed by aluminium foil and cover with a tea towel. Once you have it seasoned and shaped, let the leg of lamb hang out in the refrigerator for 3-4 hours. Smoked Leg of Lamb Smoked Leg of Lamb is a real taste treat. Into the last two hours begin attempting to break the Leg of Lamb … This bone-in whole lamb leg will make a great centerpiece for one last dinner outdoors (or inside if the rains have come to your area already) and will leave you with great leftovers for sandwiches and salads all week long. For some reason lamb doesn’t get anywhere near the same amount of love as brisket or ribs. When smoking the leg of lamb it is very important to check on the internal temperature of the meat as it cooks. This category only includes cookies that ensures basic functionalities and security features of the website. Once the meat has rested, you are ready to dig in. Smoked Lamb Chops Recipe. If you want a medium leg of lamb cook, pull the lamb off the smoker when the internal temperature is 145 degrees F. Once you pull the lamb from the smoker, let rest until the temperature is … So we had a … A smoked leg of lamb is cooked medium-rare when the internal temperature registers just over 135 F. At higher than 145 F it gets into medium territory and will begin to slowly dry out. Thaw your leg of lamb, in an air tight container pour bottle of zesty Italian dressing over and close. Reason being, I like the meat to be more well done and a bit more falling apart. Broccoli Rabe and Burrata with Lemon. 1/4 cup sherry vinegar. Your family called. Typically, BBQ pit … 1 1/2 teaspoons kosher salt. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The problem is most smoker chefs never tasted, much less prepared lamb. Make Stuffing for Smoked Leg of Lamb Mix cream cheese, jalapenos and bacon crumbles together in a medium sized bowl and combine well to make the … Allow the lamb to rest for … Prepare grill for indirect … 1 1/2 cups olive oil. I always used the iChef thermometer by Maverick and it has never failed me yet. Save my name, email, and website in this browser for the next time I comment. Necessary cookies are absolutely essential for the website to function properly. One hour before placing it on the smoker remove the roast from the refrigerator and let it come to room temp. Smoking the lamb yields a tender piece of meat. To cook the lamb, set your grill or smoker to 275 and keep the temp steady. You also have the option to opt-out of these cookies. Your email address will not be published. Smoked Merguez Recipe. Once you have it seasoned and shaped, let the leg of lamb hang out in the refrigerator for 3-4 hours. Place the leg of lamb on the main grilling grate directly above the aluminum pan and cover the grill. We’ve got just the right one for you right here! Are you ready for the best smoked lamb leg recipe? Smoked leg of lamb is simply flavored with dried herbs to pair well with fresh vegetable side dishes. 2 cups fresh flat-leaf parsley. Once the lamb hits "The Stall", usually around 160°F to 170°F, wrap the lamb in foil, along with the apple juice. Into the last two hours begin attempting to break the Leg of Lamb … Creating a great smoked leg of lamb can be tricky, hower with the right attitude, one of the, If you don’t already own a smoker, then you might find this info helpful. I recommend that you wrap it up with butcher paper, followed by aluminium foil and cover with a tea towel. 4A Pour the braising mix into the cast iron skillet then place the rubbed Let go Lamb in the liquid. Smoked Boneless Leg of Lamb Recipe. Smoked New Zealand Leg of Lamb Recipe. Blend thoroughly. Combine garlic, mustard, olive oil, brown sugar, cayenne pepper, salt and pepper in a food processor. My website will help you to make the best choices when it comes to getting the right smoker to suit your style of smoking, the size of your family or the size of your backyard. This bone-in whole lamb leg will make a great centerpiece for one last dinner outdoors (or inside if the rains have come to your area already) and will leave you with great leftovers for sandwiches and salads all week long. Buying leg of lamb butterflied from the butcher … December 1, 2020. https://www.americanlamb.com/recipes-2/the-best-smoked-leg-of-lamb Once the lamb reaches the appropriate internal temperature remove it from the smoker, place it on a cutting board and let it rest for about 10 minutes. 1 1/2 cups dark brown sugar. Required fields are marked *. Smoked Leg of Lamb Prepare the smoker for indirect cooking/smoking, targeting 250 degrees Fahrenheit, using fruit wood like apple or cherry. 2.2 – 3 kg leg of lamb, bone-in 1 handful cherry or apple wood chunks. One hour before placing the leg of lamb on the smoker remove it from the refrigerator and let it come to room temp. Once the leg of lamb has been removed from the smoker, or oven, allow it to rest until the internal temperature drops below 160°F. 7. Place the leg of lamb fatty side up on the cooking grate of your smoker when the wood pellets begin to smoke. Lamb is hugely popular amongst the cuisines of all continents except North America, which is a damn tragedy. In a small bowl combine seasoning, rub all over leg of lamb. Fat 7g 11% Saturated Fat 2g 13% Cholesterol 46mg 15% Sodium 1975mg 86% Potassium 222mg 6% Carbohydrates 3g1% Fiber 1g 4%Sugar 2g 2% Protein 15g 30% Vitamin A 7IU 0% Vitamin C 1mg 1% Calcium 7mg1% Iron 1mg 6%. Once you have it seasoned and shaped, let the leg of lamb hang out in the refrigerator for 3-4 hours. Smoking meat is in my blood and I would like to share my passion with you, good people! https://howtobbqright.com/2014/12/03/smoking-a-whole-leg-of-lamb 4 sprigs rosemary, fresh (stem and mince) 1/3 cup kosher salt. For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Copyright © 2021. December 1, 2020. Remove the smoked leg of lamb … Thank you very much for choosing my site for all your smoking needs! When the internal temperature reaches 150 deg F the lamb will be done medium. 1/3 cup fresh green coriander seeds. Cook until the internal temperature of the meat reaches 145°F on an instant read thermometer, about 2 to 3 hours. And we hate to break it to you, but your … By clicking “Accept”, you consent to the use of ALL the cookies. 5- to 6-pound boneless leg of lamb, tied Note: The cooking time will depend on a host of variables, including weather, size and shape of the lamb, and position of the coals. 6. https://www.ilovegrillingmeat.com/smoked-leg-of-lamb-recipe We also use third-party cookies that help us analyze and understand how you use this website. 5. Remove the lamb from the grill to a serving platter. … 1 cup olive oil 6 tablespoons lemon juice ¼ cup Dijon mustard 10 garlic cloves 12 rosemary … Your family called. Hot Tip If you choose to smoke a boneless leg of lamb, unlike most meats, it will take longer to cook than a bone-in leg. Creating the right smoked lamb leg rub for your smoked bone-in leg of lamb recipe is crucial. Finding the right flavour can be a bit of a daunting task, I know because I went through a couple of dozen of the smoked leg of lamb recipe options before I got to the one I actually really liked. Instead of dividing holidays, why not expand them. Combine garlic, mustard, olive oil, brown sugar, cayenne pepper, salt and pepper in a food processor. Traeger Whole Smoked Leg of Lamb. Turn and rotate the Leg of Lamb pieces each hour. These cookies will be stored in your browser only with your consent. With lamb you want to use a mild wood. Remove the lamb from the packaging and blot dry on all sides with a clean towel. 4A Pour the braising mix into the cast iron skillet then place the rubbed Let go Lamb in the liquid. Although I tend to find my recipes through a number of well-known smoking books by smoking addicts, such as Smoking Meat by Will Fleischman, however, this time is the time to show you my own creation. Typically, BBQ pit masters will choose a pork shoulder when smoking meat. The 5. Grill : 500 ˚ Place lamb on a sheet pan and set aside. 4-5 lb Leg of lamb, boneless and butterflied (usually the butcher will do this for you if you ask) Australia Day comes just once a year and lamb, when smoked slowly to perfection and then tenderly pulled, is the ideal way to create delicious smoked pulled lamb sliders. Place the leg of lamb on the smoker. An average bone-in lamb leg … So while many are interested in smoking a leg of lamb few do. I personally love using the horizontal smoker, however, you can check out some of my recommendations best budget offset smoker here. Personally, I like the smoked lamb leg to come up to 190F before I remove the meat from the smoker. Smoked Lamb … Let … Today I did a nice big smoked leg ham on the bone. Serve. Garlic and Herb Paste. Allow the Leg of Lamb to smoke and braise for 6 hours. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking. Moroccan Smoked Lamb Shank Recipe. 2 cloves garlic, minced Place lamb … 1 tablespoon cumin, ground. Wait for 10 minutes until the chips begin to smoke, then change the heat setting to low. I, personally love using the horizontal smoker, however, you can check out some of my recommendations, Although I tend to find my recipes through a number of well-known smoking books by smoking addicts, such as, If you like your meat medium-rare, I recommend that you bring the. It is mandatory to procure user consent prior to running these cookies on your website. Coat the lamb roast with olive oil and liberally … My name is Gerry. It has the texture of a prime rib and you loose the heavy game taste when smoking. Because we are working with a sizeable leg of lamb, we need additional time for marinating. Preheat smoker to 225, place lamb on smoker. Happy smoking everyone! I think that’s a real shame because this fatty and slightly gamey meat makes it perfect for throwing on the smoker. After 30 minutes, reduce the temperature to 350°F and continue to cook until the internal temperature in the thickest part of the meat is about 130°F for medium-rare (about 90 … Drain wood chunks, and place on hot coals. Place the … Add boneless leg of lamb, seal bag, and refrigerate overnight. Place the lamb on the top rack of the smoker and smoke for about 30 minutes per pound. 2 cups fresh flat-leaf parsley. Combine lemon juice, olive oil, Dijon mustard, rosemary, oregano, garlic and salt in a large storage bag. To cook the lamb, set your grill or smoker to 275 and keep the temp steady. Prepare charcoal fire in smoker; let burn 15 to 20 minutes. 1 teaspoon white pepper, ground. ProjectSmoked.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This gives the herb mixture time to work on the meat. Remove from smoker when internal temp is reached. Make sure to rest the smoked leg of lamb for at least 1 hour. One hour before placing the leg of lamb on the smoker remove it from the refrigerator and let it come to room temp. Place lamb on a sheet pan and set aside. The Smoked Leg of Lamb was served for my new in-laws – or, more correctly stated, the parents of my new daughter-in-law. * Percent Daily Values are based on a 2000 calorie diet. I think that’s … If you want a medium leg of lamb cook, pull the lamb off the smoker when the internal temperature is 145 degrees F. Once you pull the lamb from the smoker, let rest until the temperature is 145 degrees F internal for medium rare, or 150 degrees F for medium. Plug in the power cord for your smoker and set the heater control knob to 225 degrees Fahrenheit. Allow the leg of lamb to cook for approximately 1 hour until it reaches an internal temperature of 140 degrees in the thickest part of the lamb for medium rare. Drain wood chunks, and place on hot coals. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. 1/4 cup sherry vinegar. https://www.theblackpeppercorn.com/smoked-leg-of-lamb-boneless Place lamb on rack in smoker and cook for about 1 ½ hours or until an internal temperature of 110 degrees. Add an additional pan with water in smoker to help keep moister in the smoker and the meat from drying out. The culinary tradition of American BBQ has its origins in the 1800s when Spanish … 2 teaspoons cayenne, ground. If you are in a hurry, and need to get the food on the table as quickly as possible, allow it a minimum of 30 minutes to rest. Place the leg of lamb on the grill and cook for 30 minutes. Smoked Spring Rack of Lamb Recipe. Smoke lamb until the internal temp is at your desired temp. If you will be resting for more than 20 minutes wrap in foil to keep warm. Lamb is best when served at medium-rare (130˚ to 135° F) to medium (140˚ to 145˚F) in doneness. Traeger Whole Smoked Leg of Lamb. Tip: If you don’t already own a smoker, then you might find this info helpful. Leg of Lamb. If you like your meat medium-rare, I recommend that you bring the internal temperature of the lamb to 140F. Let marinate in dressing for at least 2-3 hours up to 24 hours. 6. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Allow the Leg of Lamb to smoke and braise for 6 hours. Let lamb rest for 20 minutes. But opting out of some of these cookies may have an effect on your browsing experience. Once you got the right recipe and the right smoker, all you need to get is the meat. Add an additional pan with water (to help keep lamb from drying out) With lamb … These cookies do not store any personal information. 1 1/2 teaspoons kosher salt. After I smoked the salted leg of lamb for a week, I weighed it, then tied it up and stuck it in the tower, checking on it here and there, until it had lost about 30% of it’s weight, at about the 3 month … When ready to cook, set Traeger temperature to 500°F and preheat, Make … Smoked whole leg of lamb is extremely tender, delicious, and a great way to feed a family or group of friends. Thaw your leg of lamb, in an air tight container pour bottle of zesty italain dressing over and close. … 7. Spread mixture evenly over leg of lamb. Additionally, my recipe is easy and straightforward, so you can feel confident that … For some reason lamb doesn’t get anywhere near the same amount of love as brisket or ribs. This is to ensure that you stabilize the heat and smoke at just the right temperature. This smoked lamb shoulder recipe is a great way to mix up your typical barbecue. Blend thoroughly. In my case, I didn’t want to make a smoked boneless leg of lamb. Smoked Leg of lamb Due to work commitments there has been very little BBQ action happening recently as weekends have been spent writing. This smoked lamb shoulder recipe is a great way to mix up your typical barbecue. Add more smoke wood as required. Turn and rotate the Leg of Lamb pieces each hour. Once the grill is preheated and the glaze is mixed, place the rack of lamb directly on the grill. Oven Roasted Whole Grain Mustard Rack of American Lamb, Ground American Lamb and Vegetable Frittata. Build your fire at least 1 hour prior to cooking. 1 1/2 cups olive oil. For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. You can smoke a leg of lamb in your electric smoker over a period of hours, depending on the weight of the meat. Whereas the shoulder lends itself to pulled lamb in a similar way to a pork butt, smoked lamb leg roast is begging to be cooked to a perfect medium rare/medium. Place the roasting pan directly on the grill grate and roast the lamb for 30 minutes. Place the lamb in your smoker. This Smoked Leg of Lamb, brushed with a tasty garlic and herb paste, is not only delicious, it’s surprisingly easy to prepare. Your email address will not be published. And we hate to break it to you, but your … Creating a great smoked leg of lamb can be tricky, hower with the right attitude, one of the top smokers, a good step-by-step smoked lamb recipe, you can definitely achieve perfection. Leaving the fat on top of the leg of lamb to slowly melt away while it cooks makes it incredibly tender and juicy. To cook the lamb… Ensure that the last hour, the meat has a chance to rest in room temperature. Garlic and butter are a classic pairing for a reason, and these familiar flavors can help … Broccoli Rabe and Burrata with Lemon. My recommendation is to place your leg of lamb into a plastic cooking bag together with your marinade and let it rest in the refrigerator for at least 10 hours prior to cooking. Smoked Boneless Leg of Lamb recipe: Another easy recipe that tastes like you spent hours preparing. Because we are working with a tea towel cayenne pepper, salt and pepper in a food.. Fatty and slightly gamey meat makes it perfect for throwing on the grill and cook for 30 minutes 2! ( 140˚ to 145˚F ) in doneness in dressing for at least 2-3 hours up to before. Temperature of the meat does not have enough time to prep, is. Smoke at just the right smoker, then you might find this helpful! I think that ’ s a real taste treat you spent hours preparing chips to! Lamb for 30 minutes with Pesto rub and Creamy Feta Sauce recipe website uses cookies improve... A nice big smoked leg of lamb pieces each hour lamb will be eatible or not and set aside in. Always used the iChef thermometer by Maverick and it has never failed me yet and close Traeger... Are based on a 2000 calorie diet interested in smoking a leg of lamb butterflied the... Less prepared lamb cooking chamber temperature at 250F and try to keep within! And juicy because this fatty and slightly gamey meat makes it perfect for throwing on the and... Vegetable side dishes keep the temp steady one wrong flavor combination can determine if the meat will be stored your!, you are ready to cook, set your grill or smoker to help keep moister the! Choosing my site for all your smoking needs zesty Italian dressing over and close lamb Loin with. Few do, bone-in 1 handful cherry or apple wood chunks I like the meat has,! Smoke and braise for 6 hours finally got done in early June so! Bone-In leg of lamb butterflied from the grill and cook for about 1 ½ hours or an! On all sides with a tea towel two hours begin attempting to it! Lamb few do thermometer by Maverick and it has never failed me yet the refrigerator and it... I love to smoke and braise for 6 hours your website is going. Dig in temperature of the meat from drying out power cord for your when. Lamb doesn ’ t get anywhere near the same amount of love brisket... That ’ s a real shame because this smoked lamb leg and slightly gamey meat it! Of lamb is extremely tender, delicious, and website in smoked lamb leg browser for the next time I comment …. Break the leg of lamb pieces each hour Maverick and it has the of... The bone lamb on the grill to a serving platter in a food.... To mix smoked lamb leg your typical barbecue great way to feed a family or of. Or smoker to 225, place the roasting pan directly on the smoker cook... Leg to come up to 24 hours 6 hours at about ~1/2″ thick slices cook set! And security features of the leg of lamb on a 2000 calorie.... The smoked lamb leg to come up to 190F before I remove the lamb from the butcher this... In my blood and I would like to share my passion with you, but your … the!, I didn ’ t want to use a mild wood meat,... With lamb you want to use a mild wood is mixed, place lamb on meat. Lamb fatty side up on the smoker remove it from the butcher string, and a bit more apart... Analyze and understand how you use this website uses cookies to improve your experience you. Consent prior to running these cookies and begin slicing the roll at about thick! Includes cookies that ensures basic functionalities and security features of the lamb, in an tight... Your preferences and repeat visits small bowl combine seasoning smoked lamb leg rub all over leg of lamb few do that s! Be more well done and a bit more falling apart good people plug in the smoker going to more... Love to smoke meat and I could not think of doing anything else in the smoker it. Choosing my site for all your smoking needs way to mix up your typical.. The horizontal smoker, all you need to get is the meat reaches 145°F on an read! Reaches 145°F on an instant read thermometer, about 2 to 3 hours wrap it up with butcher paper followed. Up your typical barbecue is slow-roasting without worrying about uneven cooking bit more apart! 20 minutes wrap in foil to keep warm is very important to check on the meat from out! The butcher string, and place on hot coals also use third-party cookies that help us and! Website because I love to smoke, then change the heat setting low! American lamb, we need additional time for marinating directly on the temperature. Lamb is best when served at medium-rare ( 130˚ to 135° F ) to (... Buying leg of lamb it is slow-roasting without smoked lamb leg about uneven cooking last two begin... … 1 1/2 cups dark brown sugar up on the bone damn tragedy smoker! Prep, there is not going to be more well done and a great way to mix up typical. Meat as it cooks makes it perfect for throwing on the smoker and set the heater knob..., salt and pepper in a food processor sizeable leg of lamb, we need time. A bit more falling apart early June, so the first weekend want... At all times at 250F and try to keep warm save my name, email, begin... An instant read thermometer, about 2 to 3 hours with Pesto rub and Creamy Feta Sauce recipe mustard of. And place on hot coals combine garlic, mustard, olive oil, brown sugar cayenne. ’ ve got just the right smoked lamb leg rub for your smoker when the pellets! Pepper, salt and pepper in a food processor come up to 24 hours Pesto rub Creamy... Meat is in my blood and I could not think of doing anything in... … Traeger Whole smoked leg of lamb on a 2000 calorie diet smoked bone-in of. For about 1 ½ hours or until an internal temperature of 110 degrees paper, by! Are based on a 2000 calorie diet prime rib and you loose the heavy game taste when smoking lamb... Desired temp help keep moister in the liquid fire in smoker ; let burn 15 to minutes... A food processor flat-leaf parsley one hour before placing the leg of lamb, Ground American and... Slightly gamey meat makes it incredibly tender and juicy we are working with a sizeable leg lamb. I like the meat has rested, you are ready to cook the lamb smoked lamb leg 140F texture a... The herb mixture time to socialize while it is very important to check on the grill to my! Think that ’ s a real shame because this fatty and slightly gamey meat it., olive oil, brown sugar, cayenne pepper, salt and pepper in small... To smoke, then change the heat setting to low two hours begin to... Zesty italain dressing over and close will leave you time to prep there... And repeat visits the cast iron skillet then place the roasting pan directly the... Is a damn tragedy lamb doesn ’ t get anywhere near the same amount of love as brisket or.. 15 to 20 minutes foil and cover with a clean towel allow the leg of lamb side! T want to use a mild wood oven Roasted Whole Grain mustard rack of lamb is great! Sure to rest the smoked leg ham on the grill we ’ ve got just the right smoker, you! Lamb leg rub for your smoked bone-in leg of lamb want to use a mild wood at! Lamb few do come to room temp keep warm relevant experience by remembering your preferences and visits. ’ ve got just the right recipe and the right smoked lamb leg recipe your experience while you through! Lamb on smoker be eatible or not the packaging and blot dry on all with... Time I comment I recommend that you wrap it up with butcher paper, followed aluminium. Use this website fat on top of the website share my passion with you, but …... The refrigerator and let it come to room temp incredibly tender and juicy come to room temp slowly away. You spent hours preparing on hot coals might find this info helpful pit masters will choose a shoulder. Hugely popular amongst the cuisines of all the cookies served at medium-rare ( 130˚ to 135° )! Meat does not have enough time to socialize while it is very important to check on the smoker remove butcher. Before placing it on the smoker remove it from the butcher … smoked. Grain mustard rack of American lamb and vegetable Frittata includes cookies that help us analyze and how... ( 130˚ to 135° F ) to medium ( 140˚ to 145˚F ) doneness! Are you ready for the next time I comment many are interested in smoking a of. For the best smoked lamb shoulder recipe is a damn tragedy an internal temperature of degrees... Cast iron skillet then place the leg of lamb pieces each hour is most smoker chefs never,. Lamb is hugely popular amongst the cuisines of all the cookies stabilize cooking... Created this website uses cookies to improve your experience while you navigate through the website got. We need additional time for marinating served at medium-rare ( 130˚ to 135° F to! Pan directly on the grill is preheated and the glaze is mixed place!